red velvet cake 2

Name: red velvet cake 2 Recipe
Yield: 12
Ingredients: 1

Number of Servings: 12

Ingredients

Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MENTALMACC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 255.3
Total Fat: 4.6 g
Cholesterol: 20.9 mg
Sodium: 114.7 mg
Total Carbs: 49.8 g
Dietary Fiber: 0.9 g
Protein: 4.1 g

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