Yeast Corn Bread Loaf Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 package (1/4 ounce) active dry yeast1-1/4 cups warm water (110° to 115°), divided1 cup yellow cornmeal1/4 cup nonfat dry milk powder3 tablespoons butter, softened2 tablespoons sugar1-1/2 teaspoons salt2-1/4 to 2-3/4 cups all-purpose flour
In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Serving Size: Yield: 1 loaf (16 slices).
Number of Servings: 16
Recipe submitted by SparkPeople user STORMIE62.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Serving Size: Yield: 1 loaf (16 slices).
Number of Servings: 16
Recipe submitted by SparkPeople user STORMIE62.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 2.4 g
- Cholesterol: 6.0 mg
- Sodium: 240.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
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