Pineapple Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
about a dozen jalapeno peppersabout dozen pineapple chunks (cut in half so you have 24)about 2 dozen teaspoons fat free cream cheese24 slices Canadian Bacon
To prepare jalapeno peppers cut off the top stem and cut lengthwise and remove seeds. (for more spicy and mild poppers leave innards in place and leave stem on one half so folks who don't like spicy know). Spread cream cheese in each half and stick a pineapple bit on top. Wrap a slice of Canadian bacon around each jalapeno with cream cheese and pineapple. Stick in a toothpick in to hold meat (optional). Place prepared jalapenos on a cooking rack that drains like a roasting pan for poultry. Bake at 375 for 25 to 30 minutes until edges of meat toast up a bit and the pepper is cooked al dente. Enjoy.
Serving Size: makes 24 bit size servings
Number of Servings: 1
Recipe submitted by SparkPeople user ALFA_SUNSHINE.
Serving Size: makes 24 bit size servings
Number of Servings: 1
Recipe submitted by SparkPeople user ALFA_SUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 1,318.7
- Total Fat: 49.5 g
- Cholesterol: 331.6 mg
- Sodium: 9,173.4 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 6.7 g
- Protein: 152.9 g
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