Homemade Vanilla Ice Cream

Name: Homemade Vanilla Ice Cream Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 2 Eggs; 1/2 Cup Sugar; 1 Cup Heavy Whipping Cream; 1 Cup Milk; 1tsp Vanilla Extract; pinch of salt

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 Eggs1/2 Cup Sugar1 Cup Heavy Whipping Cream1 Cup Milk1tsp Vanilla Extractpinch of salt

Directions

Whip eggs with hand mixer for 2 minutes. Add sugar and continue whipping for 1 minute. Add cream, milk, vanilla, and salt. Mix until combined. Chill in fridge for about an hour. Churn in ice cream machine for 20 minutes or until thick and smooth.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NRBCASE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.4
Total Fat: 17.1 g
Cholesterol: 146.3 mg
Sodium: 59.7 mg
Total Carbs: 20.2 g
Dietary Fiber: 0.0 g
Protein: 4.8 g

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