Beefy bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Beef chuck, arm pot roast, 2.5 lb Celery, raw, 3 stalk, medium Red Onion Raw 1.5 cup 16 bean soup mix, 454 gram(s)no salt added canned carrots, 1.8 cup Mushrooms, fresh, .5 cup, pieces or slicesUnsalted beef stock, 2 cup
Serving Size: makes 13 220 gm (1 cup) portions
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 8.5 g
- Cholesterol: 26.2 mg
- Sodium: 154.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 13.7 g
- Protein: 21.5 g
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