Sugar Free Strawberry Yogurt Cream Cheese pie
- Number of Servings: 8
Ingredients
1 prebaked pie shell OR a graham cracker crust2 8 oz pkgs cream cheese SOFTENED1 cup splenda granular 1 tsp vanilla2 6 oz containers SF vanilla, strawberry, raspberry, etc. yogurt 1 tsp lemon juiceSliced strawberries - perhaps about 2 cups??
Blend cream cheese until softened. Add Splenda and blend very well till fluffy. Add the yogurt, vanilla and lemon juice. Blend til smooth.
Prebake pie shell and allow to cool OR use a graham cracker crust.
Slice strawberries and place about 2/3 of them on the bottom and up the sides of the pie shell.
Pour the creamcheese/yogurt mixture over strawberried crust. Top "decoratively" with the sliced strawberries. Refrigerate 6 hours or overnight (covered).
Number of Servings: 8
Recipe submitted by SparkPeople user BTC1951.
Prebake pie shell and allow to cool OR use a graham cracker crust.
Slice strawberries and place about 2/3 of them on the bottom and up the sides of the pie shell.
Pour the creamcheese/yogurt mixture over strawberried crust. Top "decoratively" with the sliced strawberries. Refrigerate 6 hours or overnight (covered).
Number of Servings: 8
Recipe submitted by SparkPeople user BTC1951.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 11.7 g
- Cholesterol: 15.9 mg
- Sodium: 256.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.6 g
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