Venison Burgers

Name: Venison Burgers Recipe
Yield: 4
Ingredients: 1 pound ground venison; 1 egg; 1/4 cup homemade barbecue sauce; 1 Tbsp dried minced onion

Number of Servings: 4

Ingredients

1 pound ground venison1 egg1/4 cup homemade barbecue sauce1 Tbsp dried minced onion

Directions

Mix all ingredients together and broil, grill or pan-fry until done.

Serving Size: makes 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user LILLIAN1961.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 191.0
Total Fat: 7.5 g
Cholesterol: 116.5 mg
Sodium: 220.1 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.2 g
Protein: 26.9 g

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