Taco Casserole

Name: Taco Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 lb. ground chuck; 1 medium yellow onion chopped; 1 pkg Lawry's Taco seasoning; 1 10.5 oz can of 98% Hill Country Fare Cream of Chicken Soup; 1 can of water; 8 oz 2% velveeta cubed; 10 corn tortillas torn into bite-size pieces

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 lb. ground chuck 1 medium yellow onion chopped1 pkg Lawry's Taco seasoning1 10.5 oz can of 98% Hill Country Fare Cream of Chicken Soup1 can of water8 oz 2% velveeta cubed10 corn tortillas torn into bite-size pieces

Directions

Brown ground chuck and 1 medium onion chopped. Drain grease. Add taco seasoning and stir until mixed. Add 1 can of cream of chicken soup. Add one can of water. Stir until blended. Add cubed velveeta. Stir until melted. Stir in torn tortillas. Spray a 13x9" pan with Pam cooking spray. Pour mixture into pan. Bake at 350 for 30 minutes or until heated through and slightly brown.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SMERKLINGER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving