Wheat Protein Panxakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Large Egg white1 cup Silk Coconut Milk unsweetened1/4 cup wheat pancake mix 1 tsp vanilla extract1 scoop of any protein you like
Directions


Serving Size: Makes 4 4 inch pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user MAYAJESSE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 104.3
  • Total Fat: 3.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 213.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.0 g

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