Spgehitti and red sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 28oz can of crushed tomatoes1 15oz can of diced tomatoes1 lb of ground chuck2 cloves of garlic1/4 tsp of cayenne pepper1/4 tsp of oragno1/4 tsp of rosemary1/4 tsp of thyme1/4 tsp of marjoram3 tablespoons of honey1 tabelspoon of salt10 oz dry pasta cooked
Brown ground beef, add spices and garlic, stirr in to beef. Add the cans of tomatoes. Simmer for about 30 minutes. In the mean time get a large pot of water boiling, with at lease 6 quarts of water in it. When boiling add salt and pasta and cook pasta according to package directions. Once its is done drain and pour this into the sauce and stirr until all pasta is coated. Done
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user P70LBSTOLOSE.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user P70LBSTOLOSE.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 11.2 g
- Cholesterol: 46.7 mg
- Sodium: 1,151.6 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 3.2 g
- Protein: 16.7 g
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