Pumpkin Filling for Ravioli

Name: Pumpkin Filling for Ravioli Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2T Butter; 1/2 onion chopped; 2 T minced garlic; 15 oz pumpkin; 1 small container of crumbled feta cheese; 3 T olive oil; Salt and pepper to taste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2T Butter1/2 onion, chopped2 T minced garlic15 oz pumpkin1 small container of crumbled feta cheese3 T olive oilSalt and pepper to taste

Directions

Cook onion and garlic in Butter until tender. Mix with pumpkin. Add feta olive oil and salt and pepper to taste.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MGBCDB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.2
Total Fat: 16.1 g
Cholesterol: 22.3 mg
Sodium: 328.3 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.7 g
Protein: 4.8 g

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