Paleo Almond Coconut Peanut Butter Cookies

Name: Paleo Almond Coconut Peanut Butter Cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 22
Ingredients: 1/4 Cup Almond Flour; 4 Tablespoons of Almond Butter unsweetened raw; 8 Tablespoons of Peanut Butter unsweetened raw; 6 Teaspoons of Demerara Sugar raw (bulk section); 2 ounces of Coconut Flakes unsweetened raw (bulk); 1 Pinch (tsp) of Baking Powder; 2 Fresh large eggs

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 22

Ingredients

1/4 Cup Almond Flour4 Tablespoons of Almond Butter, unsweetened, raw8 Tablespoons of Peanut Butter, unsweetened, raw6 Teaspoons of Demerara Sugar, raw (bulk section)2 ounces of Coconut Flakes, unsweetened, raw (bulk) 1 Pinch (tsp) of Baking Powder2 Fresh large eggs

Directions

In a large batter bowl, gently whisk 2 whole farm fresh eggs, blending until yellow. Add the peanut butter and almond butter, whisking until completely mixed. Add the coconut flakes and Demerara sugar, whisking until mixed. Toss in a pinch of baking powder and whisk lightly to blend. Drop teaspoon-sized level scoops onto a greased cookie sheet or cooking stone (preferred). Bake for 8-10 minutes for chewy cookies or 10-11 minutes for slightly crisp (will not get too crispy due to the ingredients). Enjoy with a small glass of almond or soy milk!

Serving Size: Makes 22-24 teaspoon dropped cookies

Number of Servings: 22

Recipe submitted by SparkPeople user FABULOUSLYSEXY.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 84.1
Total Fat: 6.4 g
Cholesterol: 16.9 mg
Sodium: 70.5 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.0 g
Protein: 3.1 g

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