Chunky Veggie Crockpot Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
6 15 oz cans Tomato Sauce1/4 c sugar1/2 large bell pepper chopped1/2 large white onion chopped1 c portobello mushroom chopped1 large tomato diced1 cup zuccini squash halved & sliced1/2 c frozen spinach or 1 c fresh spinach3 Tbsp Olive Oil1 c water2 lbs whole wheat spaghetti pastaGarlic powderItalian seasoningBlack Pepper
Add all the ingredients except the pasta and stir together. Cover and set timer for 6 hours on high. 2 hours before sauce is done, break up and add your pasta. Add more water if needed.
Serving Size: 12-15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user BAZINGA30.
Serving Size: 12-15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user BAZINGA30.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 683.9 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.6 g
- Protein: 3.6 g
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