Chunky Veggie Crockpot Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
6 15 oz cans Tomato Sauce1/4 c sugar1/2 large bell pepper chopped1/2 large white onion chopped1 c portobello mushroom chopped1 large tomato diced1 cup zuccini squash halved & sliced1/2 c frozen spinach or 1 c fresh spinach3 Tbsp Olive Oil1 c water2 lbs whole wheat spaghetti pastaGarlic powderItalian seasoningBlack Pepper
Directions
Add all the ingredients except the pasta and stir together. Cover and set timer for 6 hours on high. 2 hours before sauce is done, break up and add your pasta. Add more water if needed.

Serving Size: 12-15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user BAZINGA30.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 152.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 683.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.6 g

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