Lima Bean Choco Chip Cookies

  • Number of Servings: 40
Ingredients
3 cups of lima beans COOKED to tenderand the bag of dark choco chip is 1/2 bag
Directions
Use a food processor to blend ingredients (may need to be done in a couple different batches). Put into a bowl to be refrigerated for a couple hours. Then use a scoop or spoon to put on a cookie sheet. Push the cookies down and bake at 350 F until cookies look brown around edges and little brown top.

Serving Size: Makes 40, 1-inch balls

Number of Servings: 40

Recipe submitted by SparkPeople user THOMAERA.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 91.6
  • Total Fat: 5.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 9.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

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