Carl's Spaghetti Sauce

Name: Carl''s Spaghetti Sauce Recipe
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 36
Ingredients: 1/4 Cup - Olive Oil; 8 Finely chopped Onions; 6 Garlic Cloves; 1 Lbs - Fresh Mushrooms; 6 Lbs of extra lean Ground Beef; 2 (1.36 L) Tomato Juice; 4 (796 mL) Crushed Tomatoes; 1 (455 mL) Chili Sauce; 4 (162 mL) Tomato Paste; 1/4 Cup - HP Sauce; 1/2 Cup - Sugar; 10 Cloves; 6 Bay Leaves; 1/4 Cup - Parsley; 2 tsp - Cinnamon; 1 Tbsp - Red Pepper; 2 tsp - Basil; 4 tsp - Oregano

Minutes to Prepare: 60
Minutes to Cook: 240

Number of Servings: 36

Ingredients

1/4 Cup - Olive Oil8 Finely chopped Onions6 Garlic Cloves1 Lbs - Fresh Mushrooms6 Lbs of extra lean Ground Beef2 (1.36 L) Tomato Juice4 (796 mL) Crushed Tomatoes1 (455 mL) Chili Sauce4 (162 mL) Tomato Paste1/4 Cup - HP Sauce1/2 Cup - Sugar10 Cloves6 Bay Leaves1/4 Cup - Parsley2 tsp - Cinnamon1 Tbsp - Red Pepper2 tsp - Basil4 tsp - Oregano

Directions

In a large stockpot, heat olive oil than add the onions, garlic and mushrooms. Cook over high heat for 3-5 minutes. Add beef and cook until no longer pink. Add spices, herbs, and remaining ingredients. Simmer for 4 to 5 hours.

Serving Size: Makes 36 cups

Number of Servings: 36

Recipe submitted by SparkPeople user CASSELIN85.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 214.9
Total Fat: 7.1 g
Cholesterol: 53.9 mg
Sodium: 224.4 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.9 g
Protein: 21.3 g

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