Steak Pizzaiola on Ciabatta

Name: Steak Pizzaiola on Ciabatta Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5
Ingredients: Omaha Steak Top Sirloin Steak 18 oz (remove); Olive Oil 1 tbsp (remove); Garlic 3 cloves (remove); *365 Organic Diced Tomatoes 3.5 cup (remove); Mozzarella Cheese part skim milk 6 oz (remove); Kirkland Ciabatta Roll (1 roll) 5 serving (remove); salt; pepper; torn basil leaves; italian seasoning

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 5

Ingredients

Omaha Steak Top Sirloin Steak, 18 oz (remove)Olive Oil, 1 tbsp (remove)Garlic, 3 cloves (remove)*365 Organic Diced Tomatoes, 3.5 cup (remove)Mozzarella Cheese, part skim milk, 6 oz (remove)Kirkland Ciabatta Roll (1 roll), 5 serving (remove)saltpeppertorn basil leavesitalian seasoning

Directions

Slice steak into strips 1/4" wide (bite sized). Toss with 1t olive oil and 1/4 t salt and pepper. Heat skillet over high heat. Add 1t olive oil and cook steak ~3 minutes until desired doneness. Remove from skillet. Add minced garlic cloves and remaining olive oil. Saute 30 seconds and add diced tomatoes, ~1/2t italian seasoning and salt and pepper to taste. Cook 6 minutes. Add steak back into pan. Meanwhile preheat broiler and slice ciabatta bread (10 slices). Broil for about 1 minute. Top evenly with steak mixture and sprinkle with mozzarella cheese. Broil ~2 minutes until browned. Sprinkle with basil and serve.

Serving Size: Makes 5 servings (2 pieces)

Number of Servings: 5

Recipe submitted by SparkPeople user NIKHOP43.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 704.0
Total Fat: 27.2 g
Cholesterol: 88.1 mg
Sodium: 1,420.8 mg
Total Carbs: 75.1 g
Dietary Fiber: 3.4 g
Protein: 40.9 g

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