Pasta and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Spagetti Noodles, canned tomatoes, carrot, onion, bell pepper, and olives.
In pot boil pasta until al dente, drain. Sautee onion and bell pepper until tender. Add tomatoes, let simmer, add pasta. Mix, add green olives, season to taste, serve
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user NESSATRAMMELL.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user NESSATRAMMELL.
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 538.4 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 4.0 g
- Protein: 7.9 g
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