Pasta and Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Spagetti Noodles, canned tomatoes, carrot, onion, bell pepper, and olives.
Directions
In pot boil pasta until al dente, drain. Sautee onion and bell pepper until tender. Add tomatoes, let simmer, add pasta. Mix, add green olives, season to taste, serve

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user NESSATRAMMELL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 291.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.4 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.9 g

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