Apple Kheer (Indian Apple Pudding)

Name: Apple Kheer (Indian Apple Pudding) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 g (1.1 lb) Apples pureed; 1 tbsp (10 g) Cornflour; 3 cups (600 ml) 22 fl oz Skimmed milk; 4 tsp (20 g) Raisins; 1 tsp (2 g) Green cardamom powder; a pinch Nutmeg powder

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

500 g (1.1 lb) Apples , pureed1 tbsp (10 g) Cornflour3 cups (600 ml) 22 fl oz Skimmed milk4 tsp (20 g) Raisins 1 tsp (2 g) Green cardamom powdera pinch Nutmeg powder

Directions

1. Dissolve the cornflour in skimmed milk. Bring to the boil, stirring continuously. Cook for a few minutes till the milk thickens slightly.

2. Add apple puree, raisins, green cardamom powder, and nutmeg powder. Stir gently for a few minutes till the apple puree is cooked.

3. Serve chilled.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHEERS77.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving