Curry Chicken Salad
- Number of Servings: 4
Ingredients
16 oz chicken breast, cooked and diced3 Tbsp raisins3 Tbsp light mayonnaise2 Tbsp chopped red onion1 Tbspn Curry powder
Mix all ingredients together
Number of Servings: 4
Recipe submitted by SparkPeople user MEGAN5283.
Number of Servings: 4
Recipe submitted by SparkPeople user MEGAN5283.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 5.1 g
- Cholesterol: 65.9 mg
- Sodium: 166.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 26.8 g
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