Strawberry Topped Vanilla Cheesecake Frozen yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Serving Size: Makes 10 - 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 4BOYSMOM1.
1 (8 oz) Package cream cheese (low fat)1/2 cup raw sugar- turbinado1 cup Chobani vanilla non fat Greek yogurt2 cups nonfat vanilla yogurt1/2 Teaspoon vanillaMix together softened cream cheese and sugar in a large bowl. Add yogurts one cup at a time. Stir in vanilla. Cover bowl with plastic wrap and chill until very cold, at least 4 hours. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. For firmer texture, pack the yogurt into a covered container and freeze for several hours.Top with fresh strawberries and serve.
Serving Size: Makes 10 - 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 4BOYSMOM1.
Nutritional Info Amount Per Serving
- Calories: 128.4
- Total Fat: 4.2 g
- Cholesterol: 14.6 mg
- Sodium: 99.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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