Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can tunafish3 tbsp Light Mayo3/4 cup chopped tomato1/2 of onion, chopped2 tbsp pickle relishSalt and pepper to taste
Directions
Makes 2 decent sized servings.
Recipe is made without bread.




Mix all ingredients, add salt and pepper to taste.






Number of Servings: 2

Recipe submitted by SparkPeople user HAWAIIANPEARL17.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 199.0
  • Total Fat: 9.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 618.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.5 g

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