Fried Rice with Ham
- Number of Servings: 6
Ingredients
1 cup uncooked white rice1 3/4 cups chicken stock3 large eggs1 cup frozen corn1 cup frozen peas1 cup diced cooked ham1 medium onion, diced¼ cup low sodium soy sauce⅛ tsp. pepper2 tbsp. vegetable oil
Cook your rice in chicken stock (or water) per the package directions.
In a large skillet, cook your eggs (break them apart like scrambled eggs), corn, peas, ham and onions in vegetable oil until the onions are translucent.
Add in the rice. Keep folding it with the veggies until well-combined.
Continue mixing it together until all incorporated and you see no white rice kernels. Add salt/pepper to taste.
Serve hot and enjoy!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WINTERFYRE.
In a large skillet, cook your eggs (break them apart like scrambled eggs), corn, peas, ham and onions in vegetable oil until the onions are translucent.
Add in the rice. Keep folding it with the veggies until well-combined.
Continue mixing it together until all incorporated and you see no white rice kernels. Add salt/pepper to taste.
Serve hot and enjoy!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WINTERFYRE.
Nutritional Info Amount Per Serving
- Calories: 280.8
- Total Fat: 8.5 g
- Cholesterol: 120.8 mg
- Sodium: 1,173.0 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.6 g
- Protein: 15.8 g
Member Reviews