Spagetti Sauce with Pepperettes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Later. Making food now
Directions
Cook onions until transparent.
Brown the ground beef.
Cut up and add pepperettes.
Pour in tomato juice.
Bring to boil, then turn down to a simmer and add spices and green pepper.
Cook with lid slightly off until desired thickness.

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETCHASTITY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 442.0
  • Total Fat: 31.7 g
  • Cholesterol: 68.1 mg
  • Sodium: 899.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.6 g

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