Multigrain Bread Machine Bread

Name: Multigrain Bread Machine Bread Recipe
Yield: 14
Ingredients: 1.5 cups water; 3 cups white flour; 2 cups whole wheat flour; 2 tsp salt; 2 Tbs olive oil; 2 Tbs oatmeal; 1 Tbs oat bran; 2 Tbs ground flaxseed; 2 Tsp quick acting yeast; Optional: 2 Tbs of any additions: nuts dried cranberries or raisins; dried or fresh herbs. These are best added after the first rising or towards the end of the kneading process.

Number of Servings: 14

Ingredients

1.5 cups water3 cups white flour2 cups whole wheat flour2 tsp salt2 Tbs olive oil2 Tbs oatmeal1 Tbs oat bran2 Tbs ground flaxseed2 Tsp quick acting yeastOptional: 2 Tbs of any additions: nuts, dried cranberries or raisins; dried or fresh herbs. These are best added after the first rising or towards the end of the kneading process.

Directions

Put the ingredients in the bread machine pan in the order listed (or in the order recommended by your manufacturer). Bake using the whole wheat option.

Serving Size: 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user SUSIESER.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 185.7
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 335.8 mg
Total Carbs: 35.1 g
Dietary Fiber: 3.5 g
Protein: 5.7 g

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