Chile-Lime Chicken, Grilled

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/4 cup olive oil1/4 cup lime juice2 teaspoons lime zest2 tablespoons cilantro chopped1/2 teaspoon sugar1 small jalapeņo pepper, finely chopped1 clove garlic, smashedSalt and pepper to taste4 4-5 ounce chicken breasts, boneless/skinless
Directions
Mix all marinade ingredients in resealable plastic bag. Add chicken breasts and marinate overnight. Place on preheated grill and cook turning once until no longer pink inside and reach correct internal temp.

Serving Size: 4 servings (4-5 ounces each)

Number of Servings: 4

Recipe submitted by SparkPeople user PEVONY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 264.9
  • Total Fat: 14.8 g
  • Cholesterol: 68.8 mg
  • Sodium: 413.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.9 g

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