Pie crust (Five Roses standard, 2 crust recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 c white flour1/2 tsp salt1/2 c vegetable shortening5-6 Tbsp ice-cold waterMore flour as needed for rolling.
Sift dry, cut in shortening, stir in water, only until the dough holds together.
Roll and bake as directed.
Serving Size: Makes 1 2-crust pie
Roll and bake as directed.
Serving Size: Makes 1 2-crust pie
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 13.0 g
- Cholesterol: 7.2 mg
- Sodium: 145.5 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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