CHICKEN CABBAGE SOUP WITH A KICK

Name: CHICKEN CABBAGE SOUP WITH A KICK Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 20
Ingredients: 1 MEDIUM HEAD OF CABBAGE SHREDDED; 4 BONELESS SKINLESS CHICKEN BREASTS CUBED; 1 LARGE ONION DICED; 1 CUP CELERY SLICED; 10 CUPS WATER; 10 TEASPOON DRY CHICKEN CONSOMME; 2 CUPS HOMEMADE CHICKEN STOCK; 2 TBLS BASIL; 2 TBLS OREGANO; 3 GARLIC CLOVES; 4 TSP HOT PEPPER SAUCE (ADJUST TO TASTE)

(6)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 20

Ingredients

1 MEDIUM HEAD OF CABBAGE, SHREDDED4 BONELESS, SKINLESS CHICKEN BREASTS CUBED1 LARGE ONION DICED1 CUP CELERY SLICED10 CUPS WATER10 TEASPOON DRY CHICKEN CONSOMME2 CUPS HOMEMADE CHICKEN STOCK2 TBLS BASIL2 TBLS OREGANO3 GARLIC CLOVES4 TSP HOT PEPPER SAUCE (ADJUST TO TASTE)

Directions

SLICE, DICE, CUBE AND COMBINE ALL INGREDIENTS IN CROCKPOT. COOK ON LOW FOR 8-10 HOURS. SERVE WITH FRESH WHOLE GRAIN BREAD.

Number of Servings: 20

Recipe submitted by SparkPeople user KITCORPS.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 82.1
Total Fat: 1.0 g
Cholesterol: 27.6 mg
Sodium: 671.4 mg
Total Carbs: 5.5 g
Dietary Fiber: 1.5 g
Protein: 12.9 g

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Member Reviews

AVLFLICKR
Great ! - 7/5/11
TRAILHAPPY
I thought this soup was all right. I read the other reviews and figured I'd go ahead and make a huge pot even though I only cook for one. Now I've got more of it than I want. It is palatable; I will eat the rest. But the spice is about the only flavor it has. It needs something else.... - 11/24/09
VANDALINE
How do you make homemade chicken stock? - 12/20/08
AMOSLA
I made this with no kick. I am not a fan of heat. Also added a can of kernel corn. - 10/4/08
GEEITAC
Excellent taste. Just enough spice to fight the bland blues away. Very filling and satifying. - 2/11/08