Stuffed shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 Jumbo shells1 cup ricotta cheese10 oz. frozen broccoli1 can 28 oz. crushed tomatoes1/4 tsp basil1/4 tsp oregano1/2 cup grated parmesan cheese
Cook pasta until all dente;drain and set aside.
Heat oven to 375°
In large bowl combine all ingredients except tomato sauce and pasta.
In 13x9 pan spread 1 cup of the tomato sauce to cover the bottom...use fork to break up any tomato pieces.
Using 1tbsp scoop, stuff shells with cheese mixture.
Place shells in pan open side up. Cover with remaining sauce. Tightly cover pan and bake for 25 minutes.
Serving Size: makes 4, 6 piece servings
Number of Servings: 4
Recipe submitted by SparkPeople user WHYBE4.
Heat oven to 375°
In large bowl combine all ingredients except tomato sauce and pasta.
In 13x9 pan spread 1 cup of the tomato sauce to cover the bottom...use fork to break up any tomato pieces.
Using 1tbsp scoop, stuff shells with cheese mixture.
Place shells in pan open side up. Cover with remaining sauce. Tightly cover pan and bake for 25 minutes.
Serving Size: makes 4, 6 piece servings
Number of Servings: 4
Recipe submitted by SparkPeople user WHYBE4.
Nutritional Info Amount Per Serving
- Calories: 288.5
- Total Fat: 6.4 g
- Cholesterol: 19.1 mg
- Sodium: 360.1 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 7.8 g
- Protein: 16.7 g
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