Puttanesca Pasta Sauce

Name: Puttanesca Pasta Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: onion 1 cup (remove); Garlic 4 clove (remove); *Extra Virgin Olive Oil 1 tbsp (remove); Anchovy (anchovies) 4 anchovies (remove); Kalamata Green Olives pitted 3 oz (remove); *canned tomato crushed 28oz 56 oz (remove); Tomato Paste 0.12 cup (remove); *Pinot Noir (5 fl oz / Serving) 5 oz (remove); Granulated Sugar 4 tsp (remove); Salt to taste (1 to 2 tablespoons); 1 tsp. crushed red pepper; 2 TBL italian seasoning

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

onion, 1 cup (remove)Garlic, 4 clove (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Anchovy (anchovies), 4 anchovies (remove)Kalamata, Green Olives, pitted, 3 oz (remove)*canned tomato, crushed, 28oz, 56 oz (remove)Tomato Paste, 0.12 cup (remove)*Pinot Noir (5 fl oz / Serving), 5 oz (remove)Granulated Sugar, 4 tsp (remove)Salt to taste (1 to 2 tablespoons)1 tsp. crushed red pepper2 TBL italian seasoning

Directions

finely dice onion and garlic. Saute in olive oil until translucent. Roughly chop anchovies and cook until they melt and soften. Add salt, crushed red pepper and spices. Add tomato paste and cook until carmelized. Deglaze pan with pinot noir wine. Add in Canned crushed tomatoes and sugar. Simmer 20 minutes. Serve over angel hair pasta.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user OBOEGAL1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 201.0
Total Fat: 7.2 g
Cholesterol: 2.3 mg
Sodium: 745.2 mg
Total Carbs: 29.0 g
Dietary Fiber: 5.8 g
Protein: 5.6 g

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