Quinoa Tabbouleh

Name: Quinoa Tabbouleh Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: - 1 cup dried Quinoa.; - 1/2 red onion chopped.; - 1 small red bell pepper chopped.; - 1 finely diced Lebanese cucumber.; - 1/2 cup cherry tomatoes halved.; - 1/2 tsp. dried parsley; - 1/4 cup mint leaves chopped.; - 1/4 teaspoon ground cumin.; - 1/4 cup freshly squeezed lemon juice.; - 2 tablespoons extra virgin olive oil.; - salt and pepper to taste.

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

- 1 cup dried Quinoa.- 1/2 red onion, chopped.- 1 small red bell pepper, chopped.- 1 finely diced Lebanese cucumber.- 1/2 cup cherry tomatoes, halved.- 1/2 tsp. dried parsley- 1/4 cup mint leaves, chopped.- 1/4 teaspoon ground cumin.- 1/4 cup freshly squeezed lemon juice.- 2 tablespoons extra virgin olive oil. - salt and pepper, to taste.

Directions

- Cook quinoa according to package instructions.

- Combine all ingredients into a bowl, and enjoy!

Serving Size: Makes 5 Salads

Number of Servings: 5

Recipe submitted by SparkPeople user TARABARA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving