Curry Chickpeas & Chicken

Name: Curry Chickpeas & Chicken Recipe
Yield: 4
Ingredients: 2 tsp. olive oil divided; 1 boneless skinless chicken breast chopped; 1 whole onion chopped; 1 green bell pepper chopped; 2 medium red-skinned potatoes diced; 2 cups diced eggplant; 1 can diced tomatoes with juice; 1 cup tomato sauce; 1 can garbanzo beans; 1 clove garlic minced; 2 tbsp. curry powder; dash of salt

Number of Servings: 4

Ingredients

2 tsp. olive oil, divided1 boneless skinless chicken breast, chopped1 whole onion, chopped1 green bell pepper, chopped2 medium red-skinned potatoes, diced2 cups diced eggplant1 can diced tomatoes, with juice1 cup tomato sauce1 can garbanzo beans1 clove garlic, minced2 tbsp. curry powderdash of salt

Directions

Heat olive oil in pot.
Saute chicken breast until cooked through, set aside.
Add onions & bell peppers to pot, cook until soft.
Add potatoes, eggplant, tomatoes, tomato sauce, garbanzo beans and garlic.
Cook until potatoes are soft.
Add reserved chicken & seasonings to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BOOMBOOM2010.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 393.9
Total Fat: 6.4 g
Cholesterol: 46.1 mg
Sodium: 839.9 mg
Total Carbs: 59.2 g
Dietary Fiber: 12.3 g
Protein: 27.2 g

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