Beet & Turkey Sliders
- Number of Servings: 12
Ingredients
1 lb ground turkey1 1/2 cups roasted beets, grated1/2 cup caramelized onion (about 1 medium onion, cooked down)1 tablespoon thyme (or to taste)1 teaspoon salt (or to taste)1/2 teaspoon ground black pepper (or to taste)2 tablespoons olive oil for cooking
Mix all the ingredients together and form into 12 patties.
Heat 1 tablespoon of oil to a medium skillet.
Cook 6 patties without disturbing for 4 - 5 minutes on each side.
Add the other tablespoon of oil to the skillet if needed.
Cook the remaining patties without disturbing for 4 - 5 minutes per side.
Serving Size: Makes 12 1.5 - 2 ounce patties
Heat 1 tablespoon of oil to a medium skillet.
Cook 6 patties without disturbing for 4 - 5 minutes on each side.
Add the other tablespoon of oil to the skillet if needed.
Cook the remaining patties without disturbing for 4 - 5 minutes per side.
Serving Size: Makes 12 1.5 - 2 ounce patties
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 6.0 g
- Cholesterol: 29.2 mg
- Sodium: 277.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 7.8 g
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