Andi's Salad

Name: Andi''s Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: *1 head romaine lettuce 1 serving; Baby Spinach (raw) 1 cup; 1 Med. Green Bell Pepper 1 serving; Celery raw 1.5 stalk large (11-12 long); Carrots raw .5 cup chopped; Black Olives Black Pearls medium pitted 5 olives; Parmesan Cheese shredded 1.5 tbsp; *Lemon Juice 2 wedge yields; *Extra Virgin Olive Oil 1 tbsp; Hard Boiled Egg 2 large; Cucumber (with peel) 0.5 cup slices

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

*1 head romaine lettuce, 1 serving Baby Spinach (raw), 1 cup 1 Med. Green Bell Pepper, 1 serving Celery, raw, 1.5 stalk, large (11"-12" long) Carrots, raw, .5 cup, chopped Black Olives, Black Pearls, medium pitted, 5 olivesParmesan Cheese, shredded, 1.5 tbsp *Lemon Juice, 2 wedge yields *Extra Virgin Olive Oil, 1 tbsp Hard Boiled Egg, 2 largeCucumber (with peel), 0.5 cup slices

Directions

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 529.4
Total Fat: 30.9 g
Cholesterol: 377.4 mg
Sodium: 509.9 mg
Total Carbs: 44.5 g
Dietary Fiber: 20.0 g
Protein: 26.3 g

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