Spinach, Garlic & Oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Spinach, fresh 3 cupsOlive Oil 1/4 cupGarlic (to taste)
Saute garlic in olive oil in pan on stove until softened and golden. Add spinach, mix well and turn off heat. Spinach will wilt. Serve with black pepper ground on top.
Serving Size: makes 4 1/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGIRLG.
Serving Size: makes 4 1/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGIRLG.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 17.9 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
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