Beef Bulgogi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Flank Steak, 2 lb Kikkoman Soy Sauce, 1/2-3/4 cup Granulated Sugar, 2-1/2 tbsp Scallions, raw, .5 cup, chopped Pepper, black, 1 tsp Garlic, minced 2 tbsp Sesame Seeds, 2 tbsp Sesame Oil, 4 tbsp
Mix all the ingredients together (aside from the meat). Place the meat in a ziplock back
Pour mixture over meat and mix well.
Marinate for at least 2 hours, I prefer 24 hours.
When ready to cook, use a large skillet. Heat on medium high heat, cover and cook until done - about 15 min - stirring occasionally.
Serving Size: Makes (6) servings
Pour mixture over meat and mix well.
Marinate for at least 2 hours, I prefer 24 hours.
When ready to cook, use a large skillet. Heat on medium high heat, cover and cook until done - about 15 min - stirring occasionally.
Serving Size: Makes (6) servings
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 21.8 g
- Cholesterol: 75.6 mg
- Sodium: 1,646.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.7 g
- Protein: 34.9 g
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