Balsamic vinegarette

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Part extra virgin olive oil1 Part balsamic vinegar1 clove garlic mincedsprinkle dried mustardSalt and pepper to taste
Directions
Combine ingredients in a covered jar, shake and serve

Serving Size: 2 TBS

Number of Servings: 1

Recipe submitted by SparkPeople user TERSAV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 132.5
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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