Frozen Banana Pops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 bananas1 cup plain Greek yogurt1/2 cup crushed walnuts6 Popsicle sticks
Directions
Cut bananas in half. Insert Popsicle stick. Coat with yokgurt and sprinkle walnuts all over. Place on wax paper lined cookie sheet and freeze for 1 to 2 hours, or longer if needed.

Serving Size: Makes 6 pops

Number of Servings: 6

Recipe submitted by SparkPeople user EMMATHECAT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 108.7
  • Total Fat: 4.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 20.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

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