Summer Gazpacho
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- Canned, Diced Tomatoes - about 5.5cups/1330mL (I used Blue Menu, No Salt Added, President's Choice, 796mL can and Aylmer Accents Garlic & Olive Oil, 540mL can)- Old El Paso chopped green chilies, 2 cans / 16 tbsp - 1 Cucumber (with peel), seeded and chopped- 0.5 Yellow Pepper, seeded and chopped - Onions, raw, 0.25 cup, chopped - Cilantro, raw, 2 tbsp, chopped (or more if you love the flavour!)- Lime Juice, 0.75 lime yields- Garlic, 3 cloves, diced- Salt, 2 tsp, & Pepper, 1 tsp (or to taste)
Chop veggies, mix it all together, chill and serve!
Serving Size: 8 x 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERLUST325.
Serving Size: 8 x 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANDERLUST325.
Nutritional Info Amount Per Serving
- Calories: 62.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 792.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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