Kim's Easy Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 c chopped onion1 Tb olive oilcurry powder to taste2 c vegetable broth540 ml can lentilswater to make 6 cups
Soften onion in oil. Add curry powder then broth and potatos. Simmer until potatos are nearly done, then add lentils (drained). When cooked, add enough water to make 6 cups total.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBERLEYGA.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBERLEYGA.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 319.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 6.1 g
- Protein: 6.5 g
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