Caramel Macchiata Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Vita Muffin Deep Chocolate Muffin Top, 4 serving *Dannon Oikos Traditional Caramel Macchiato Greek Yogurt, 20 oz (4 containers)*mascarpone cheese, 4 tbsp (Kraft Cool Whip FREE (Fat Free Whipped Topping), 10 tbsp (
In a mixing bowl, place yogurt and mascarpone cheese. Use electric mixer to combine until well mixed and smooth.
In the bottom of a pie plate, smash the Vita top muffins (thawed) until the crumbs cover the entire bottom of the pan.
Gently blend the Cool Whip into the yogurt mixture, until thoroughly blended.
Gently turn this on top of the muffin crust in the pie pan.
Cover and refrigerate for 2 hours prior to serving.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHIEBEAR.
In the bottom of a pie plate, smash the Vita top muffins (thawed) until the crumbs cover the entire bottom of the pan.
Gently blend the Cool Whip into the yogurt mixture, until thoroughly blended.
Gently turn this on top of the muffin crust in the pie pan.
Cover and refrigerate for 2 hours prior to serving.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHIEBEAR.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 5.9 g
- Cholesterol: 7.1 mg
- Sodium: 94.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.0 g
- Protein: 7.2 g
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