Choc Velvet Avocado Mousse

Name: Choc Velvet Avocado Mousse Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 small very ripe avocados; 1/4 cup water; 2 tablespoons cocoa; 20 Liquid Stevia Drops; 1/2 teaspoon vanilla; Pinch salt

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

2 small very ripe avocados1/4 cup water2 tablespoons cocoa 20 Liquid Stevia Drops1/2 teaspoon vanillaPinch salt

Directions

Scoop the avocado flesh into a food processor with the chopping blade inserted. Add the remaining ingredients. Process 4-5 minutes until very smooth, scraping down the sides occasionally. Spoon into dessert dishes and cover with plastic wrap. Chill well before serving.

Serving Size: 2 - 1/2c Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLONGRIE8535.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 165.4
Total Fat: 14.2 g
Cholesterol: 0.0 mg
Sodium: 79.3 mg
Total Carbs: 12.1 g
Dietary Fiber: 4.8 g
Protein: 4.1 g

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