Tom's Favorite Holiday Chex Mix

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 40

Ingredients

2 Boxes Rice Chex1 Box Corn ChexWorcestershire SauceGarlic PowderOnion PowderLawry's SeasoningLargest Mixed Nuts

Directions

Bake @ 200* and turn every fifteen minutes for one hour.

Serving Size: Makes 40 Cup Servings

Number of Servings: 40

Recipe submitted by SparkPeople user WLEEBAUMBACH.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 292.0
Total Fat: 17.5 g
Cholesterol: 12.4 mg
Sodium: 763.4 mg
Total Carbs: 28.3 g
Dietary Fiber: 3.0 g
Protein: 7.2 g

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