Asian Turkey Sausage Patties - Mini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
20 oz. ground turkey, extra lean2 stalks celery (7-1/2 - 8" long each), chopped5 medium baby carrots, shredded1/4 c. chopped onions3 Tbsp. soy sauce, low sodium1 tsp. ground ginger1 tsp. garlic powder
Mix all ingredients thoroughly to blend flavors.
Cook over medium heat in a skillet with a scant tablespoon olive oil or grapeseed oil until browned on one side. Turn over; continue cooking until browned and cooked through. Add oil as needed to keep patties from sticking to pan.
Serving Size: Makes 18 patties.
Number of Servings: 18
Recipe submitted by SparkPeople user GIDIET.
Cook over medium heat in a skillet with a scant tablespoon olive oil or grapeseed oil until browned on one side. Turn over; continue cooking until browned and cooked through. Add oil as needed to keep patties from sticking to pan.
Serving Size: Makes 18 patties.
Number of Servings: 18
Recipe submitted by SparkPeople user GIDIET.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 1.0 g
- Cholesterol: 18.1 mg
- Sodium: 125.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 7.5 g
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