Rosemary-Balsamic Brown Rice with Pecans and Cranberries

Name: Rosemary-Balsamic Brown Rice with Pecans and Cranberries Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: brown rice; fresh rosemary; dried cranberries; chopped pecans; balsamic vinegar; black pepper (to taste)

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 4

Ingredients

brown ricefresh rosemarydried cranberrieschopped pecansbalsamic vinegarblack pepper (to taste)

Directions

Reheat prepared rice in a small saucepan or microwave-safe dish. Stir in the rosemary, black pepper, and cranberries, then cook on medium heat until hot. Stir in the pecans and balsamic vinegar, then serve immediately.

Serving Size: Divide into four (4) servings

Number of Servings: 4

Recipe submitted by SparkPeople user BETHANNETX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.2
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 2.6 mg
Total Carbs: 30.3 g
Dietary Fiber: 3.0 g
Protein: 3.0 g

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