Chocolate Banana Applesauce Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 very ripe bananas1/2 cup granulated sugar1/4 cup brown sugar1/2 cup applesauce (no sugar added)1/3 cup water1 tsp white vinegar1 1/4 cups all-purpose flour1/4 cup unsweetened baking cocoa1 tsp baking soda1/4 tsp salt2/3 cup semi-sweet chocolate chips, divided
1.Preheat oven to 350 degrees.
2.Spray 8x8 baking dish with non-stick cooking spray.
3.Mash bananas in a medium size bowl.
4.Stir in sugars, applesauce, water, and vinegar until thoroughly combined.
5.Stir in flour, cocoa, baking soda and salt just until combined.
6.Fold in 1/3 cup of chocolate chips.
7.Pour batter into prepared dish.
8.Sprinkle remaining chocolate chips on top.
9.Bake for 33-37 minutes or until toothpick inserted into cake comes out clean.
10.Let cool, slice and serve.
Serving Size: 9 pieces 2.5 x 2.5
Number of Servings: 9
Recipe submitted by SparkPeople user SCHOJNACKI.
2.Spray 8x8 baking dish with non-stick cooking spray.
3.Mash bananas in a medium size bowl.
4.Stir in sugars, applesauce, water, and vinegar until thoroughly combined.
5.Stir in flour, cocoa, baking soda and salt just until combined.
6.Fold in 1/3 cup of chocolate chips.
7.Pour batter into prepared dish.
8.Sprinkle remaining chocolate chips on top.
9.Bake for 33-37 minutes or until toothpick inserted into cake comes out clean.
10.Let cool, slice and serve.
Serving Size: 9 pieces 2.5 x 2.5
Number of Servings: 9
Recipe submitted by SparkPeople user SCHOJNACKI.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 209.3 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.5 g
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