Chia Seed Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups of fresh blueberries1/4 cup water1/4 cup chia seed2 tablespoons honey1 box yellow cake mix1 stick butter
Preheat oven to 350 degrees
Simmer fresh blueberries with 1/4 cup water and 2 tablespoons of honey
Add 1/4 cup chia seed and bring to a boil
Reduce heat and simmer until oven is preheated
In a separate bowl, melt 1 stick of butter
Add in cake mix and combine until crumbly
Pour blueberry mix into a baking pan and spread crumbly cake mix on top evenly
Bake 30 minutes until golden brown
Serve warm!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KERRY1280.
Simmer fresh blueberries with 1/4 cup water and 2 tablespoons of honey
Add 1/4 cup chia seed and bring to a boil
Reduce heat and simmer until oven is preheated
In a separate bowl, melt 1 stick of butter
Add in cake mix and combine until crumbly
Pour blueberry mix into a baking pan and spread crumbly cake mix on top evenly
Bake 30 minutes until golden brown
Serve warm!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KERRY1280.
Nutritional Info Amount Per Serving
- Calories: 468.4
- Total Fat: 16.7 g
- Cholesterol: 31.0 mg
- Sodium: 485.3 mg
- Total Carbs: 77.0 g
- Dietary Fiber: 5.6 g
- Protein: 4.8 g
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