Egg Salad

Name: Egg Salad Recipe
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 5
Ingredients: 10 large hard boiled eggs; 2 tbsp Hellman's Light Mayonnaise; 2 tbsp Hellman's Mayonnaise

Minutes to Prepare: 1
Minutes to Cook: 20

Number of Servings: 5

Ingredients

10 large hard boiled eggs2 tbsp Hellman's Light Mayonnaise2 tbsp Hellman's Mayonnaise

Directions

Hard boil the eggs. Peel eggs and chop finely. Add both types of mayonnaise and mix well. Add salt and pepper to taste.

Serving Size: makes 5- 1/2c. servings

Number of Servings: 5

Recipe submitted by SparkPeople user BRIANNE2227.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 208.0
Total Fat: 16.4 g
Cholesterol: 374.0 mg
Sodium: 200.0 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 12.6 g

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