Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
10 large hard boiled eggs2 tbsp Hellman's Light Mayonnaise2 tbsp Hellman's Mayonnaise
Hard boil the eggs. Peel eggs and chop finely. Add both types of mayonnaise and mix well. Add salt and pepper to taste.
Serving Size: makes 5- 1/2c. servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRIANNE2227.
Serving Size: makes 5- 1/2c. servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRIANNE2227.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 16.4 g
- Cholesterol: 374.0 mg
- Sodium: 200.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
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