Banana Split Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups cold Milk, 2%1 Pie crust, graham cracker 1 cup sliced, fresh Strawberries 1 Banana, sliced1 tub (8 oz.)Whipped topping, low fat (like Cool Whip) 2 TBS Chocolate syrup1/4 c chopped Pecans2 pkg. (4 serving size) Sugar free Fat Free Vanilla Instant Pudding & Pie filling
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. Spread 1 1/2 cups of pudding in crust.
Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over the fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge. Drizzle chocolate syrup over topping; top with remaining strawberried and pecans.
Refrigerate 3 hours or until set. Store leftovers in refrigerator
Servings: 8 servings, one piece each.
Number of Servings: 8
Recipe submitted by SparkPeople user DAISYLADY.
Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over the fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge. Drizzle chocolate syrup over topping; top with remaining strawberried and pecans.
Refrigerate 3 hours or until set. Store leftovers in refrigerator
Servings: 8 servings, one piece each.
Number of Servings: 8
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 13.0 g
- Cholesterol: 5.3 mg
- Sodium: 497.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
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