CPG's Marinated Portabello Mushrooms

Name: CPG''s Marinated Portabello Mushrooms Recipe
Yield: 4
Ingredients: Portobello Mushrooms Caps Balsamic Vinegar Tamari Dried Rosemary Dried Thyme Dried Oregano Black Pepper Extra-Virgin Olive Oil

Number of Servings: 4

Ingredients

Portobello Mushrooms Caps, Balsamic Vinegar, Tamari, Dried Rosemary, Dried Thyme, Dried Oregano, Black Pepper, Extra-Virgin Olive Oil

Directions

Marinate Mushrooms in Vinegar, tamari, and herbs for at least 1/2 hour - Cook in 1 TBSP olive oil on both sides - top side first. - add marinade to an after flipping mushrooms and cook marinade down.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RIGGSY1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 78.2
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 2,022.0 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.7 g
Protein: 4.5 g

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