Rachelle's shepard pie

Name: Rachelle''s shepard pie Recipe
Yield: 8
Ingredients: 2lbs lean ground beef browned with 1 cup diced onions.; 10 medium potatoes mashed with half cup becel light margarine and half cup skimmed milk.; 2 tsp salt in the mash potaoes.; 3 cups frozen corn; 1 can creamed corn.

Number of Servings: 8

Ingredients

2lbs lean ground beef browned with 1 cup diced onions.10 medium potatoes mashed with half cup becel light margarine, and half cup skimmed milk. 2 tsp salt in the mash potaoes.3 cups frozen corn1 can creamed corn.

Directions

Serving Size: makes approximatly 8 full cup portions.

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELLEBETHIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 610.2
Total Fat: 26.8 g
Cholesterol: 85.4 mg
Sodium: 853.9 mg
Total Carbs: 67.6 g
Dietary Fiber: 5.6 g
Protein: 27.4 g

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